Imagine a rich, fudgy brownie mixed with creamy peanut butter and topped with smooth chocolate ganache. This is Buckeye Brownies, a delicious mix of two favorites that everyone loves. If you enjoy chocolate and peanut butter, you’ll love making these amazing brownies.
Key Takeaways
- Buckeye Brownies combine the best of both worlds: fudgy chocolate brownies and creamy peanut butter filling.
- This recipe yields 36 servings and takes approximately 1 hour and 20 minutes to prepare and bake.
- The classic combination of chocolate and peanut butter makes Buckeye Brownies a comforting and crowd-pleasing dessert.
- The recipe features a peanut butter layer and a decadent chocolate ganache topping for a truly indulgent treat.
- Buckeye Brownies are perfect for special occasions, potlucks, or anytime you crave a sweet and satisfying indulgence.
Get ready to enjoy the rich, creamy flavors of buckeye brownies. This guide will help you make these treats at home. You’ll satisfy your cravings for buckeye brownie flavors in no time.
What Makes Buckeye Brownies Special
Buckeye Brownies are a mix of Ohio Buckeye candy and rich, fudgy brownies. They combine chocolate and peanut butter in a way that’s hard to resist.
History of the Classic Buckeye Treat
The Buckeye candy, which inspired Buckeye Brownies, comes from Ohio. It’s named after the buckeye tree, Ohio’s state tree. The mix of peanut butter and chocolate is a favorite in Midwest homes.
The Perfect Marriage of Chocolate and Peanut Butter
Buckeye Brownies take the Buckeye candy’s flavors to a new level. They have a fudgy brownie base, a creamy peanut butter layer, and a smooth chocolate ganache on top. Each part adds to the texture and taste, making them incredibly indulgent.
The mix of chocolate and peanut butter is a classic favorite. Buckeye Brownies are perfect for anyone who loves these flavors. They’re sure to become a favorite in your baking collection.
Essential Ingredients for Perfect Buckeye Brownies
Creating delicious buckeye brownies starts with the right ingredients. The base is a rich, fudgy brownie. You can make it from scratch or use a boxed mix. The brownie layer needs butter, sugar, eggs, vanilla, cocoa powder, flour, and baking soda.
To get the buckeye flavor, you’ll need creamy peanut butter, powdered sugar, and butter for the filling. The final touch is a chocolate ganache topping. It’s made with dark chocolate chips and heavy cream.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 cup |
| Semi-sweet chocolate chips | 1/2 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 1 teaspoon |
| Unsweetened cocoa powder | 3/4 cup |
| All-purpose flour | 1 cup |
| Kosher salt | 1/2 teaspoon |
| Baking powder | 1/2 teaspoon |
With these ingredients, you’re ready to make perfect buckeye brownies. They mix chocolate and peanut butter flavors beautifully. Whether you’re experienced or new to baking, these ingredients will help you make a hit buckeye brownies recipe.
Kitchen Equipment You’ll Need
To bake the perfect buckeye brownies, you need some basic tools. First, grab a 9×13-inch baking dish for the big recipe. You’ll also need mixing bowls of different sizes for the ingredients. A whisk and spatula are essential for mixing and spreading.
Getting the right measurements is crucial in baking. So, have your measuring cups and spoons or a kitchen scale ready. They help you mix the ingredients just right for that fudgy mr food buckeye brownies recipe.
Baking Tools and Utensils
- 9×13-inch baking dish
- Mixing bowls (various sizes)
- Whisk
- Spatula
- Measuring cups and spoons
- Kitchen scale (optional but recommended)
Optional Equipment for Professional Results
While the basic tools are enough for tasty buckeye brownies recipe, some extra equipment can make a difference:
- Stand mixer – This tool can quickly mix the peanut butter filling and brownie batter.
- Food scale – For the most precise measurements, a digital food scale is perfect.
With the right tools, you’re ready to make the best buckeye brownies. Your friends and family will love them.
Buckeye Brownies Recipe
Try the buckeye brownies recipe for a rich treat. It mixes chocolate and peanut butter perfectly. This easy buckeye brownies recipe makes gooey, fudgy brownies with a creamy peanut butter center and a smooth chocolate ganache on top.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
Peanut Butter Filling:
- 1 1/2 cups powdered sugar
- 1 cup creamy peanut butter
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Chocolate Ganache:
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and line it with parchment paper. Make sure there’s overhang on all sides.
In a large bowl, whisk together the melted butter and sugar until well combined. Add the cocoa powder and salt, then beat in the eggs one at a time. Finally, add the vanilla and mix in the flour gently.
Pour the brownie batter into the prepared pan and bake for 30-35 minutes. The brownies are done when a toothpick comes out with a few moist crumbs. Let them cool completely, about 1 1/2 hours.
For the peanut butter filling, mix the powdered sugar, peanut butter, melted butter, and vanilla in a medium bowl. Spread it evenly over the cooled brownies.
To make the chocolate ganache, melt the chocolate chips in a heatproof bowl. Heat the heavy cream until just simmering, then pour it over the chocolate. Let it sit for 2-3 minutes before stirring until smooth. Pour the ganache over the peanut butter layer and spread it to the edges.
Refrigerate the brownies for at least 2 hours, or until the ganache is set. When ready, lift the brownies out of the pan using the parchment paper. Cut into 24 squares and enjoy the best buckeye brownies recipe!
Making the Fudgy Brownie Base
The base of the buckeye brownies is a rich, fudgy brownie. To get the right texture, follow some important tips.
Tips for the Perfect Brownie Texture
- Use Dutch-processed cocoa powder for a deeper chocolate taste. It has almost twice the fat of natural cocoa.
- Whip the eggs and sugars until they’re off-white. This makes the brownie top crackly.
- Fold in the dry ingredients gently. Avoid overmixing to keep the texture soft and not tough.
Baking Time and Temperature Guide
To bake the buckeye brownies recipe or old fashioned buckeye brownies recipe, preheat to 350°F (177°C). Bake for 23 to 28 minutes. Watch them closely to avoid overcooking.
The brownies should be set around the edges but still soft in the middle. Let them cool completely before adding the peanut butter layer.
Refrigerating the assembled brownies for at least an hour before slicing and serving ensures they hold together when portioned.
Creating the Peanut Butter Layer
The buckeye brownie cookies get their special flavor from the creamy peanut butter layer. This layer turns the fudgy brownie into a treat that’s hard to resist. It balances the chocolate’s sweetness with the nutty taste of peanut butter.
To make the peanut butter layer, you need a few ingredients. You’ll need powdered sugar, creamy peanut butter, melted butter, and a bit of vanilla extract. Mix the powdered sugar and peanut butter first. Then, add the melted butter and vanilla slowly until it’s smooth and dough-like.
After the brownie base cools, spread the peanut butter mixture over it. Make sure it covers the edges well. This layer will set, giving the cookies a nice texture contrast.
“The peanut butter layer is the secret to buckeye brownie cookies that truly capture the essence of the classic buckeye recipe.”
Take your time with this layer. The smooth, creamy texture is key to the buckeye brownie cookies‘ success. With a bit of care, you’ll make a dessert that will wow your family and friends.
| Ingredient | Amount |
|---|---|
| Powdered Sugar | 168 grams |
| Creamy Peanut Butter | 250 grams |
| Melted Butter | 85 grams |
| Vanilla Extract | 4 grams |
Chocolate Ganache Topping Techniques
Take your buckeye brownies recipe to the next level with a chocolate ganache topping. This layer adds richness and a professional touch. We’ll cover how to get a shiny finish and solve common problems.
Achieving the Perfect Shine
For a glossy ganache, mix high-quality milk chocolate chips with a bit of creamy peanut butter. The peanut butter makes the ganache smooth and shiny.
To make the ganache, heat chocolate chips and heavy cream together until smooth. Add peanut butter and mix well. Then, spread it over the peanut butter layer.
Troubleshooting Common Issues
- If your ganache looks dull, it might be overcooked or not emulsified right. Add a teaspoon of corn syrup or honey for a glossy finish.
- Thickening or seizing can happen if it’s overheated or the ingredients are off. Whisk in warm cream or milk to fix it.
- For a smooth ganache, chop the chocolate into small pieces before melting. This ensures it melts evenly.
Mastering these best buckeye brownies recipe techniques will give you a stunning chocolate ganache topping. It completes the rich, peanut buttery taste of your buckeye brownies.
Storage Tips and Shelf Life
Enjoy the tasty flavors of buckeye brownies for longer with these storage tips. Store your buckeye brownies near me or buckeye brownie flavors in an airtight container at room temperature for up to 3 days. For even longer freshness, keep them in the fridge for up to 10 days.
Want to enjoy your buckeye brownies even longer? Freeze them for up to 3 months. To thaw, let them sit at room temperature or in the fridge overnight. Proper storage keeps your buckeye brownies near me and buckeye brownie flavors delicious and fresh.
“The key to preserving the perfect balance of chocolate and peanut butter in your buckeye brownies is proper storage. With a few easy steps, you can savor these decadent treats for weeks to come.”
For the best results, store the brownie mix in the pantry for up to 3 months or in the freezer for up to 9 months. Adjust oven temperature and baking time based on your pan type. Enjoy your homemade buckeye brownies near me and buckeye brownie flavors by following these simple storage tips.
Nutritional Information and Serving Size
Enjoying a buckeye brownie is a treat, but knowing its nutritional impact is key. Let’s explore the buckeye brownie calories and buckeye brownie nutrition facts.
Each serving, or 1/32 of the recipe, has 420 calories. Most of these calories, 307, come from 34 grams of fat. This fat makes up 53% of the daily value for total fat.
| Nutrition Facts | Per Serving (1/32 of recipe) |
|---|---|
| Calories | 420 |
| Total Fat | 34g (53% DV) |
| Saturated Fat | 17g (84% DV) |
| Trans Fat | 0.8g (0% DV) |
| Protein | 7g (14% DV) |
| Cholesterol | 71mg (24% DV) |
| Sodium | 259mg (11% DV) |
| Total Carbohydrates | 26g (9% DV) |
| Dietary Fiber | 2.3g (9% DV) |
| Sugars | 19g |
The saturated fat content is high, with 17 grams per serving. This is 84% of the daily value. Also, the recipe makes about 28 cookies, each with 321 calories.
While the buckeye brownie is tasty, it’s crucial to enjoy it in moderation. Knowing the nutritional facts helps you make better choices. This way, you can enjoy the taste without harming your health.
Conclusion
Buckeye Brownies are a dream come true for those who love chocolate and peanut butter. They mix a gooey brownie with creamy peanut butter and smooth chocolate ganache. This makes a perfect blend of tastes.
These brownies are perfect for satisfying a sweet tooth or impressing friends. The buckeye brownies recipe is a hit with everyone. It’s a treat that brings joy to all who try it.
You can make these brownies even better by trying different nut butters or adding nuts or chocolate chips. They can be stored well, so you can enjoy them for days. Or, you can freeze them for later.
Buckeye Brownies are a classic American dessert loved by many. They are a special treat that everyone should try. Enjoy every bite and know you’re making a delicious memory.