Hamburger Potato Soup: 7 Delicious Ways To Enjoy It

When the cold winter wind blows, nothing beats the smell of homemade hamburger potato soup. It’s a dish that warms the heart and fills the belly. It’s perfect for busy parents or anyone who loves to cook.

This soup is more than food; it’s a tradition that brings families together. It combines tender potatoes, seasoned ground beef, and a rich broth. You’ll find seven tasty variations of this classic recipe in the following pages.

Key Takeaways

Hamburger potato soup is a comforting and satisfying dish that combines ground beef, potatoes, and a flavorful broth.
This versatile recipe can be prepared in multiple ways, offering a range of delicious options to suit various tastes and dietary preferences.
The soup is an economical and family-friendly meal that can be enjoyed throughout the year, providing a nourishing and hearty option for busy weeknights or cozy weekend gatherings.
With a prep time of just 55 minutes and the ability to be stored in the refrigerator for up to 3 days or frozen for up to 2 months, this soup is a convenient and practical choice for busy home cooks.
The soup is packed with nutrition, containing 427 calories, 8g of carbohydrates, 26g of protein, and 32g of fat per serving, making it a satisfying and wholesome meal option.

Discovering the Comfort of Hamburger Potato Soup

Hamburger potato soup is a favorite for many families. It’s a mix of tasty flavors and textures that makes it perfect for cozy meals. Ground beef, creamy potatoes, and veggies come together to make a warm and nourishing soup.

Why This Soup Became a Family Favorite

This soup is loved for its flexibility and taste. It’s a comfort food recipes dream and a hearty meal ideas hit. It’s also a family-friendly meals winner because it’s nutritious and easy to make.

Health Benefits and Nutritional Value

Hamburger potato soup is packed with nutrients. It has protein, carbs, and vitamins from ground beef, potatoes, and veggies. Each bowl has about 350 kcal, making it a healthy and budget-friendly dishes choice.

Budget-Friendly Meal Solution

This soup is also budget-friendly. It uses affordable ingredients like ground beef, potatoes, and veggies. It makes six servings, great for meal prep or sharing. Its cost and ability to feed many make it a top family-friendly meals pick.

Essential Ingredients for the Perfect Base

Making a tasty hamburger potato soup starts with picking the right ingredients. The main parts are ground beef, Russet potatoes, beef broth, onions, garlic, and carrots.

For the ground beef, a 90/10 lean to fat ratio is best. It gives great flavor and texture without being too greasy. The Russet potatoes make the soup creamy and smooth. Onions, garlic, and carrots add depth and complexity to the taste.

Adding Worcestershire sauce, herbs, and spices can make the soup even better. A thickener like tapioca starch or flour helps get the right consistency. Choosing a good broth, whether beef or chicken, is also important for flavor.

By mixing these key ingredients well, you can make a hamburger potato soup that’s comforting and nutritious.

Ingredient	Quantity
Ground Beef	1 lb, 90/10 ratio
Russet Potatoes	4 large, peeled and cubed (about 2 lbs)
Beef Broth	4 cups
Yellow Onion	1 medium, diced
Carrots	2 large, diced
Garlic	3 cloves, minced
Worcestershire Sauce	1 tablespoon
Thickener (Tapioca Starch or Flour)	¼ cup

Remember, the type of potato can change the soup’s texture. Russet potatoes make it creamy, while Yukon Gold or red potatoes give a different shape and texture.

Classic Creamy Hamburger Potato Soup Recipe

Dive into a bowl of creamy hamburger potato soup – a favorite comfort food. It’s full of savory flavors and a creamy texture that warms you up.

Base Ingredients and Measurements

1 lb lean ground beef
4-6 cups cubed potatoes
1 onion, diced
2 carrots, peeled and diced
3 garlic cloves, minced
4 cups beef broth
1 cup milk or heavy cream
2 tbsp all-purpose flour or cornstarch (for thickening)
Salt and pepper to taste

Step-by-Step Cooking Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks.
Add the diced onion, carrots, and minced garlic. Sauté for 3-5 minutes until softened.
Pour in the beef broth and add the cubed potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
In a small bowl, whisk together the milk (or cream) and flour/cornstarch until smooth. Slowly stir this mixture into the soup, allowing it to thicken for 5 minutes.
Season with salt and pepper to taste.

Tips for Achieving the Perfect Consistency

For an extra creamy texture, use a potato masher or immersion blender to partially puree some of the potatoes in the soup. This will create a thicker, more velvety consistency. Also, adjust the amount of flour or cornstarch to get your desired creaminess.

Stat	Value
Total Shares	139
Total Prep Time	20 minutes
Total Cook Time	30 minutes
Total Yield	8 servings

“This creamy hamburger potato soup recipe is a true comfort food classic. It’s easy to make, budget-friendly, and absolutely delicious.”

Cheesy Bacon Ranch Variation

If you love the taste of a cheeseburger, you’ll adore this cheesy bacon ranch version of hamburger potato soup. It combines the flavors of a bacon cheeseburger into a warm, comforting soup. It’s sure to become a hit with your family.

This version adds shredded cheddar cheese, crispy bacon bits, and ranch seasoning. The cheese is added last to ensure it melts smoothly. This makes the potatoes and ground beef even more delicious.

This twist brings a richer, more indulgent taste to your table. The ranch seasoning adds a unique flavor, while the bacon bits add a smoky crunch.

Looking for a cozy meal or a change from your usual hamburger potato soup? Try this cheesy bacon ranch version. It’s a tasty take on a classic bacon cheeseburger soup.

“The cheesy bacon ranch hamburger potato soup is an absolute delight! The flavors blend together seamlessly, and it’s the perfect comfort food for a chilly day.” – Wanda

Slow Cooker Version for Busy Days

When time is tight, a slow cooker version of hamburger potato soup is a lifesaver. It lets you enjoy a tasty meal with little effort. Just prep it ahead of time.

Morning Prep Instructions

Begin by browning 1 lb. of lean ground beef in a skillet. Drain the fat, then move the beef to a 6-quart slow cooker. Cook the 1 small onion, 2 carrots, and 2 celery stalks until they’re soft. Add them to the slow cooker.

Include the 15 oz. can of Italian-seasoned diced tomatoes, 12 oz. bag of frozen mixed vegetables, 1 tsp. garlic powder, 1/2 tsp. salt, and 1/4 tsp. black pepper as well.

Timing and Temperature Guidelines

Now, add the 32 oz. beef broth and mix well. Cover the cooker and set it to low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, mix in the 1 oz. packet of Lipton onion soup mix and 1 cup of milk.

The slow cooker blends the flavors perfectly. It makes the potatoes tender and the soup balanced. This make-ahead meal is ideal for busy days. It’s a comforting and easy easy soup recipe that’s quick to prepare.

Vegetable-Loaded Hamburger Soup

Make your classic hamburger potato soup even better by adding lots of veggies. This hamburger vegetable soup has celery, peas, green beans, and corn. It’s full of flavor and good for you.

Adding more veggies makes this vegetable beef soup very filling. It’s great for a healthy, comforting meal. It’s perfect for using up leftover veggies or adding more nutritious soup to your diet.

Nutrition Facts	Per Serving
Calories	245
Carbohydrates	25g
Protein	16g
Fat	9g
Saturated Fat	3g
Cholesterol	38mg
Sodium	692mg
Potassium	923mg
Fiber	5g
Sugars	4g
Vitamin A	3670IU
Vitamin C	24.2mg
Calcium	79mg
Iron	4.6mg

This version of hamburger potato soup is tasty and full of nutrients. It’s a smart way to make your favorite soup healthier. You still get to enjoy the yummy flavors of hamburger and potatoes.

“This hearty hamburger vegetable soup is the perfect blend of comfort and nutrition. The extra vegetables make it so satisfying and filling.”

Storage Tips and Reheating Methods

Proper storage and reheating are crucial for enjoying make-ahead soup like our Hamburger Potato Soup. With a few easy steps, you can enjoy its comforting flavors for a long time.

Freezing Guidelines

Store Hamburger Potato Soup in the fridge for up to 5 days in an airtight container. For longer storage, freeze it for up to 3 months. Omit cream or cheese before freezing to avoid graininess. Add these ingredients when reheating your leftovers.

Use airtight plastic bags, plastic containers, or freezer-safe food storage containers to freeze the soup.
Leave about 1/2 to 1 inch of headspace in the containers to allow for expansion during freezing.
Freeze the soup flat in a freezer bag for quicker defrosting when needed.

Best Practices for Leftovers

To reheat your frozen Hamburger Potato Soup, thaw it in the fridge overnight. Then, gently warm it on the stovetop or in the microwave, stirring often. This keeps the soup’s texture and flavor intact.

If the soup is too thick, add a bit of broth or milk. For creaminess, mix in fresh cream or shredded cheese.

By using these storage tips and reheating methods, you can enjoy your homemade Hamburger Potato Soup anytime. It’s a great choice for leftovers and freezer-friendly meals.

Creative Topping Ideas and Serving Suggestions

Make your hamburger potato soup even better with different toppings and serving ideas. Add crispy bacon bits or tangy diced pickles to turn a simple soup into a hearty meal.

Begin by sprinkling shredded cheddar cheese on top. Let it melt into the soup. Add some chopped green onions or a dollop of sour cream for freshness. For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper.

Crunchy bacon bits
Shredded cheddar cheese
Chopped green onions
Sour cream
Diced pickles
Jalapeños
Crushed crackers

For a bigger meal, pair the customizable soup with crusty bread, warm dinner rolls, or a fresh garden salad. There are many ways to make this comforting dish unforgettable.

“Soup is not just food, but an experience. The right toppings and accompaniments can elevate a simple dish into something truly special.”

Conclusion

Hamburger potato soup is a delicious, comforting meal that you can make your own. It’s easy to make and tastes great. It’s perfect for family dinners, meal prep, or cozy nights.

There are many ways to make this soup, from creamy to cheesy bacon ranch. It’s a great choice for any home cook. You can try different versions to find your favorite.

Whether you like it slow-cooked in a crockpot or loaded with veggies, this soup is easy to make. It’s all about the right mix of lean ground beef, potatoes, and spices. This makes it a nourishing and comforting meal.

Start exploring the world of hamburger potato soup and let your creativity shine. Try different toppings and sides to make it your own. With a bit of effort, this versatile soup recipe can become a favorite comforting meal for your family’s family dinner ideas or a simple, yet tasty, easy soup variation.

FAQ

What is hamburger soup made of?

Hamburger soup typically contains ground beef (hamburger meat) as the primary protein, along with vegetables like carrots, potatoes, onions, and celery. It’s usually seasoned with herbs like garlic, thyme, and bay leaves, and cooked in a beef broth or stock. Some variations may include tomatoes or beans for added texture and flavor.

What was potato soup made of?

Potato soup is traditionally made with potatoes, onions, garlic, and broth (often chicken or vegetable broth). It may include cream or milk for richness, and is typically seasoned with salt, pepper, and sometimes cheese, bacon, or green onions for extra flavor and texture.

What is the nutritional value of hamburger potato soup?

Hamburger potato soup can vary in nutritional content depending on the specific ingredients and portion size. On average, a serving may provide 250-350 calories, 15-20 grams of protein, 20-30 grams of carbohydrates, and 10-15 grams of fat. It is a good source of protein, potassium (from potatoes), and vitamins from the vegetables, but the fat content can be higher if cream or fatty ground beef is used.

Why is potato soup good for you?

Potato soup is good for you because it is a good source of fiber, vitamins, and minerals, especially vitamin C, potassium, and folate. It can provide comfort and help with digestion. When made with healthy ingredients like low-fat dairy, fresh vegetables, and lean protein, it can be a nutrient-dense and satisfying meal.

What is the secret ingredient in soup?

The secret ingredient in soup can vary depending on the recipe, but common secret ingredients include tomato paste, miso paste, umami-rich items like soy sauce, parmesan cheese, or herbs such as bay leaves and thyme. These ingredients add depth and complexity to the flavor profile of the soup.

What’s the difference between hamburger stew and hamburger soup?

The key difference between hamburger stew and hamburger soup is the consistency. Hamburger stew has a thicker, more starchy texture, often made with larger chunks of vegetables, and has less liquid. Hamburger soup, on the other hand, is typically more brothy with a higher proportion of liquid, making it lighter and soupier.

What thickens potato soup?

Potato soup can be thickened using potatoes themselves by mashing or blending a portion of the soup. Other thickening agents can include cream, butter, flour, cornstarch, or milk. Adding a roux (a mixture of flour and fat) is a common method to achieve a creamy, smooth texture.

What not to put in soup?

Avoid putting ingredients that can spoil or alter the texture of the soup, such as dairy products too early in the cooking process (they may curdle), too much salt (which can overpower the flavor), or delicate vegetables (like spinach or herbs) that can overcook and lose their texture or flavor. Raw pasta should also be added closer to the end of cooking to prevent it from becoming mushy.

Why does my potato soup have no flavor?

If your potato soup has no flavor, it could be due to insufficient seasoning, such as not adding enough salt, pepper, or herbs. Consider adding broth or bouillon cubes to enhance the taste. Additionally, bacon, cheese, or cream can add richness, while a squeeze of lemon or a dash of vinegar can brighten the soup and bring out more flavor.

How much protein is in hamburger soup?

The amount of protein in hamburger soup depends on the amount of ground beef used. Typically, a cup of hamburger soup can contain around 10-15 grams of protein, depending on the amount of meat and other ingredients like beans or lentils that might be added.

How much sugar is in a bowl of potato soup?

The sugar content in a bowl of potato soup is usually quite low, typically around 1-3 grams per serving, mostly from the natural sugars in potatoes. However, the exact amount can vary based on the recipe, particularly if ingredients like cream, milk, or sweet vegetables (like carrots) are included.

Why is beef soup good for you?

Beef soup is good for you because it provides a rich source of protein, iron, and vitamins like B12. It also contains collagen from the bones, which can support joint health. If made with vegetables and lean cuts of beef, it can be a balanced, nutritious meal providing essential nutrients.

Is it OK to eat soup daily?

Yes, it is generally okay to eat soup daily, as long as you vary the ingredients and make it with healthy options. Soup can be a great way to incorporate vegetables, lean proteins, and whole grains into your diet. Just be mindful of the sodium content, particularly in store-bought or canned soups, and balance it with other meals.

What to eat with potato soup?

Potato soup can be paired with various side dishes, such as bread (crusty bread, garlic bread, or rolls), salads, or a protein like grilled chicken or bacon. You could also serve it with a side of roasted vegetables or cheese to complement the creamy texture of the soup.

Why shouldn’t you boil tomato soup?

Tomato soup should be simmered, not boiled, because boiling can cause the tomatoes to become bitter or lead to a separation of the ingredients. Boiling can also negatively affect the flavor and texture, so it’s best to cook the soup at a lower temperature to preserve the sweetness of the tomatoes and the creaminess of the broth.

What are the key ingredients in hamburger potato soup?

To make delicious hamburger potato soup, you’ll need ground beef, potatoes, and broth. Onions, garlic, and carrots add flavor. You can also add celery, Worcestershire sauce, and herbs for more taste.

How do you make a classic creamy hamburger potato soup?

Start with 1 lb ground beef and 4-6 cups cubed potatoes. Add onions, garlic, carrots, and broth. Brown the beef and sauté the veggies first.Then, add potatoes and broth. Simmer until the potatoes are tender. For creaminess, add milk or cream later. Use cornstarch or flour to thicken if needed.

What is the cheesy bacon ranch variation of hamburger potato soup?

This version adds shredded cheddar cheese and crispy bacon bits. Ranch seasoning is also included. The cheese is added last for a smooth texture.This makes the soup richer, like a bacon cheeseburger in a bowl.

How do you make a slow cooker version of hamburger potato soup?

Brown the beef and sauté veggies in the morning. Then, add everything except dairy to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.Add milk or cream in the last 30 minutes. This method is easy and makes the soup tender and flavorful.

How can you make a vegetable-loaded version of hamburger potato soup?

Add more veggies like celery, peas, green beans, and corn. This boosts nutrition and flavor. It’s great for using up leftover veggies.It makes the soup more filling and satisfying.

How can you store and reheat leftover hamburger potato soup?

Store it in the fridge for up to 5 days in an airtight container. Freeze without cream and cheese, adding them when reheating. Freeze for up to 3 months.Thaw overnight and warm gently. Add cream or cheese to refresh the soup.

What are some creative topping ideas for hamburger potato soup?

Try extra shredded cheese, crispy bacon, and green onions. Sour cream or diced pickles can add a twist. Serve with bread, crackers, or a salad for a full meal.These toppings let you customize the soup and make it more special.