Hash Brown Potato Soup: 6 Comforting, Creamy Recipes

When winter hits with cold winds and snow, nothing warms you up like homemade potato soup. Its rich, creamy texture and savory tastes feel like a warm hug. It makes your kitchen smell like a cozy place filled with potatoes and herbs.

We’ll look at six tasty hash brown potato soup recipes. Each one shows how simple, good ingredients can make a big difference. From a classic creamy soup to a ranch-style delight, these soups will be your favorites during the cold months.

Key Takeaways

Discover six comforting and creamy hash brown potato soup recipes
Learn the benefits of using frozen hash browns to save time in the kitchen
Explore essential ingredients and step-by-step instructions for the perfect potato soup
Indulge in restaurant-inspired flavors with loaded bacon cheddar hash brown soup
Enjoy healthy variations and customizable options to suit your dietary needs

Why Hash Brown Soup is the Ultimate Comfort Food

When it gets cold outside, nothing warms you up like a hot bowl of hash brown soup. It’s made with frozen hash browns and has the rich taste of potato soup. It’s perfect for anyone looking for a hearty potato soup or the ultimate comfort food soup.

The Origins of Hash Brown Soup

The story of hash brown soup starts with the simple shredded potato dish. Home cooks wanted to make their soups more filling. So, they added the crispy hash browns to their recipes. Now, we have a soup that’s as comforting as a potato hashbrown casserole, but in a liquid form.

Benefits of Using Frozen Hash Browns

Saves time and effort by eliminating the need to peel and chop fresh potatoes
Provides a consistent texture and flavor throughout the soup
Allows for year-round availability of the key ingredient
Offers a convenient and versatile base for building a delicious soup

Time-Saving Kitchen Hacks

Many cooks use shortcuts to make hash brown soup quicker. They use pre-made cream of mushroom soup and add ranch seasoning for extra flavor. These tips make a tasty and healthy soup with less work.

“A bowl of hash brown soup is the ultimate comfort food – it’s creamy, satisfying, and so easy to make. I love how it comes together quickly and fills the kitchen with the most inviting aroma.”

Essential Ingredients for Perfect Hash Brown Potato Soup

To make a delicious hash brown potato soup, start with the right ingredients. You’ll need 32 oz (907 grams) of frozen hash brown potato cubes. These cubes are the base of this comforting soup.

Next, add 1 ½ cups of cream of chicken soup and 3 ½ cups of reduced-sodium chicken broth. Don’t forget a small yellow onion.

Butter is key, adding 4 tablespoons for richness and flavor. For a cheesy flavor, add 1 cup of shredded cheddar cheese. And for creaminess, 1 cup of sour cream is essential.

Each serving has about 253 calories. It has 14g of carbs, 7g of protein, and 19g of fat. It also has 1100mg of sodium, 50mg of cholesterol, and various vitamins and minerals.

Cooking time is around 20 minutes. This makes it a quick and easy option for a potato chowder or potato bacon soup craving.

For a great finish, top your soup with sour cream, green onions, and more shredded cheese. With these ingredients, you’ll make a comforting and cheesy potato soup that everyone will love.

Classic Creamy Hash Brown Potato Soup Recipe

Get ready to indulge in a comforting and creamy hash brown potato soup. It’s perfect for easy soup recipes and family-friendly meals. This classic recipe combines shredded potatoes with a rich, cheesy base, making it a true crowd-pleaser.

Base Ingredients and Proportions

To create this delicious hash brown potato soup, you’ll need the following ingredients:

32 oz frozen hash browns
4 cups chicken broth
2 cups cream of chicken soup
1/2 cup milk
8 oz cream cheese
1 cup shredded cheddar cheese

Step-by-Step Cooking Instructions

Follow these simple steps to whip up a batch of this classic creamy hash brown potato soup:

In a large pot, combine the frozen hash browns, chicken broth, and cream of chicken soup.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the milk, cream cheese, and shredded cheddar cheese. Continue cooking until the cheese has melted and the soup has thickened.
Season the soup with salt and pepper to taste.

Tips for Achieving the Perfect Consistency

For the best texture, here are a few tips to keep in mind:

If the soup is too thick, add a bit more milk or broth to thin it out.
To thicken the soup further, try blending a portion of the potatoes or adding a bit of cornstarch.
Be sure to stir the soup frequently while it’s simmering to prevent the cheese from clumping.

With this classic creamy hash brown potato soup recipe, you’ll have a delicious, family-friendly meal ready in just 30 minutes. Enjoy it as a comforting main course or serve it alongside a fresh salad and crusty bread for a satisfying and easy soup recipes dinner.

Slow Cooker Ranch-Style Potato Soup

This potato recipes delight is perfect for a cozy day. It’s a hash browns soup with ranch flavors. It’s a crispy potatoes soup that warms your heart.

Start by adding a 30-ounce bag of frozen hash browns to your slow cooker. Then, pour in two 14-ounce cans of creamy potato soups chicken broth. Add a 10.75-ounce can of cream of chicken soup too. Mix in 1/2 cup of chopped yellow onions and 1/4 teaspoon of ground black pepper for extra taste.

Let the comfort food soups cook on low for 4 to 6 hours. This lets the flavors mix and the potatoes get soft. Finally, stir in an 8-ounce package of cream cheese to make it creamy.

When it’s time to eat, serve the hash browns soup in bowls. Top it with shredded cheddar cheese, crispy bacon bits, and green onions. This mix of textures and tastes makes it a potato recipes winner.

This Slow Cooker Ranch-Style Potato Soup is easy and convenient. It requires little prep and cooks itself. So, get your ingredients ready, start the slow cooker, and enjoy the aroma of this crispy potatoes soup in your kitchen.

Loaded Bacon Cheddar Hash Brown Soup

Elevate your hash brown potato soup with crispy bacon and melted cheddar cheese. This loaded bacon cheddar hash brown soup is the ultimate comfort food. It offers a creamy, cheesy, and hearty bowlful of goodness.

Bacon Preparation Techniques

Start by cooking your bacon until it’s perfectly crispy. You can bake the bacon in the oven, fry it on the stovetop, or even use the microwave to save time. Once the bacon is cooked, crumble or chop it into bite-sized pieces to use as a topping for your soup.

Cheese Selection Guide

When it comes to the cheese, you have a few delicious options. Cheddar cheese is a classic choice, adding a rich and tangy flavor to the soup. Colby Jack is another great option, melting seamlessly into the creamy broth. For an extra-indulgent twist, try using Gruyère cheese, which offers a nutty and slightly sweet taste.

Garnishing Options

Crispy bacon bits
Shredded cheddar, Colby Jack, or Gruyère cheese
Dollops of sour cream
Sliced green onions

Transform your loaded potato soup into a true cheddar and bacon potato soup experience. Generously top it with these delectable garnishes. The combination of the creamy, cheesy soup base and the crunchy, savory toppings creates a loaded baked potato soup that is both comforting and satisfying.

Whether you’re craving a hearty hash brown soup or a cheesy hash brown chowder, this recipe delivers on all fronts. Customize the toppings to your liking and enjoy this indulgent and flavor-packed soup. It’s sure to become a new family favorite.

Restaurant-Style Creamy Potato Chowder

Take your soup to the next level with this hearty potato chowder. It combines the cozy tastes of diner-style hash brown soup and thick and chunky potato soup. Using frozen hash browns and O’Brien potatoes makes it creamy and textured like the best cheesy hash brown soup.

The magic of this bacon hash brown soup recipe is in the bacon drippings. They add a rich, savory flavor. Sauté onions and celery in the bacon fat, then blend part of the chowder for a smooth base. Add milk and condensed soup for creaminess, and top with crispy bacon.

Ingredient	Quantity
Frozen Hash Browns	2 cups
O’Brien Potatoes	2 cups
Bacon (cooked and crumbled)	1/2 cup
Onion (diced)	1 cup
Celery (diced)	1 cup
Condensed Cream of Mushroom Soup	1 (10.5 oz) can
Milk	2 cups
Butter	2 tbsp
Salt and Pepper	To taste

This restaurant-style creamy potato chowder is ideal for a cold day. Enjoy it with a fresh salad or crusty bread for a full meal.

Healthy Hash Brown Soup Variations

Looking for a comforting soup that’s also healthy? There are many tasty variations of hash brown soup. By making a few simple changes, you can make creamy, potato-based soups that are low in fat and full of nutrients.

Low-Fat Ingredient Substitutions

To make your hash brown soup healthier, try using low-fat cream cheese instead of regular. Swap the bacon for turkey bacon to cut down on calories and saturated fat. Adding diced carrots, celery, or corn can also boost vitamins and minerals.

Vegetarian and Vegan Options

For a meat-free version, use vegetable broth and vegan cream cheese or cheddar cheese substitutes. Adding white beans, lentils, or vegan sausage can increase plant-based protein. These changes make a dairy-heavy dish into a nutritious vegetarian or vegan meal.

Creating a delicious and nutritious hash brown soup is all about finding the right mix of flavors and textures. With a bit of creativity and healthy substitutions, you can enjoy this classic winter soup while supporting your health.

Storage and Reheating Guidelines

Proper storage and reheating are crucial for your homemade potato soup. This ensures it stays creamy and velvety. Whether you’re having a bowl or meal-prepping, follow these tips to enjoy every drop.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm the soup gently over low heat, stirring often. If it’s too thick, add a bit of milk or broth.

For longer storage, freeze the soup in freezer-safe bags or containers for up to 6 months. Thaw frozen soup in the fridge overnight before reheating. Reheat slowly to keep the flavor and texture rich and comforting.

Whether you store or reheat your hash brown potato soup in a certain way, the aim is to enjoy every spoonful. With a few simple steps, you can relish the flavors of this comforting soup for a long time.

Serving Suggestions and Pairings

Make your hash brown potato soup special by serving it in artisan bread bowls. Sourdough or rye bread bowls add a nice crunch and flavor. Pair it with a refreshing beet or broccoli salad for a perfect balance.

For a more filling meal, add oven-roasted vegetables to your potato hash browns. Roasted carrots, Brussels sprouts, or butternut squash add sweetness that complements the diner-style potato soup. This mix of cheddar bacon potato chowder and side dishes makes for a satisfying meal.

Choose a bread bowl or a simple bowl for your hash brown casserole soup. It goes great with crusty artisan breads, letting you enjoy every bit of the creamy potato hash brown bisque. The right sides turn this cozy dish into a truly indulgent experience.

FAQ

What is hash brown potato made of?

Hash browns are typically made from potatoes, which are grated or shredded, then fried or baked until crispy. The main ingredients are usually potatoes, salt, and oil or butter for cooking. Some recipes may also include onions or seasonings for added flavor.

Why is it called hash brown?

The name “hash brown” comes from the French word “hacher”, which means “to chop” or “to hash.” This refers to the process of chopping or grating the potatoes before cooking them. “Brown” refers to the crispy, browned texture of the potatoes after frying.

What is loaded potato soup made of?

Loaded potato soup is typically made from potatoes, chicken or vegetable broth, cream or milk, butter, and cheese. It is often topped with ingredients like bacon, green onions, and sour cream for a rich, comforting soup.

What’s the difference between hash browns and potatoes?

Hash browns are a specific preparation of potatoes, where they are typically shredded or chopped, then fried or baked until crispy. In contrast, potatoes can be cooked in various ways (boiled, mashed, baked, etc.), and not all potato preparations result in a crispy texture like hash browns.

How unhealthy is a hash brown?

Hash browns can be unhealthy if they are fried in a lot of oil or butter, as this adds extra calories and fat. They are also typically high in sodium. However, they can be made healthier by using less oil and baking instead of frying, or using healthier oils like olive oil.

Are hash browns American or English?

Hash browns are American in origin, though similar dishes can be found in other cultures. The term “hash brown” specifically refers to the American-style dish of fried shredded or diced potatoes. The British have a similar dish called “hash”, though it’s not always made with potatoes.

Which country invented hash browns?

The United States is credited with popularizing hash browns, though the dish has origins in earlier European cooking traditions. In the 19th century, American cookbooks began documenting the specific method of cooking grated or chopped potatoes in a frying pan.

Are hash browns halal?

Hash browns themselves are usually halal because they are made from potatoes and typically cooked with oil. However, it is important to ensure that the oil or butter used for cooking does not contain any non-halal ingredients like pork fat. Pre-packaged hash browns should be checked for halal certification if necessary.

Why do hash browns taste so good?

Hash browns taste so good because of their crispy exterior and soft, tender interior. The browning process (due to the Maillard reaction) creates a rich, savory flavor. The combination of oil or butter, salt, and the natural sweetness of potatoes adds to the flavor.

What thickens potato soup?

Common thickening agents for potato soup include potato starch (from the potatoes themselves), cream, butter, flour, or cornstarch. You can also mash some of the potatoes to release starch, which naturally thickens the soup.

What not to put in soup?

Avoid adding too much salt early in the cooking process, as it can overpower the flavors. Also, be careful not to add delicate vegetables like spinach or leafy greens too early, as they can become overcooked. Pre-cooked pasta can also become too mushy if added too soon.

What is the secret ingredient in soup?

A secret ingredient in soup can vary, but common choices include umami-rich ingredients like miso paste, tomato paste, soy sauce, parmesan cheese, or a splash of vinegar. These ingredients can enhance the depth of flavor and balance the overall taste.

Are frozen hashbrowns already cooked?

Frozen hash browns are typically precooked before freezing, often by frying or baking. However, they need to be cooked again (usually by frying or baking) before eating to achieve the desired crispy texture.

Why is potato hash called hash?

The term “hash” comes from the French word “hacher”, meaning “to chop” or “to hash.” It refers to the process of chopping or shredding the potatoes before cooking. Hash is often used to describe any dish made by chopping and cooking ingredients together.

Are hash browns healthier than pancakes?

Hash browns and pancakes can both be high in calories, but hash browns may be slightly healthier when made with minimal oil and no added sugar. Pancakes, on the other hand, often contain sugar and refined flour, which can make them less nutritious. The healthiness of both dishes depends on preparation methods and ingredients.

What is hash brown potato soup?

Hash brown potato soup is a creamy soup. It uses frozen hash browns and classic potato soup flavors. It’s a tasty, easy dish for cold winter nights.

What are the key ingredients in hash brown potato soup?

Key ingredients include frozen hash browns, chicken broth, and cream of chicken soup. You’ll also need milk, cream cheese, and shredded cheese. Some recipes add celery seed, black pepper, and bouillon cubes for extra flavor.

How do you make a classic creamy hash brown potato soup?

Start by mixing 32 oz of frozen hash browns, 4 cups of chicken broth, and 2 cups of cream of chicken soup. Add 1/2 cup of milk, 8 oz of cream cheese, and 1 cup of shredded cheese. Bring it to a boil, then simmer until the potatoes are soft.Next, add the dairy ingredients and stir until the cheese melts. Season to taste and serve with your favorite toppings.

Can you make hash brown potato soup in a slow cooker?

Yes, you can make it in a slow cooker. Mix frozen hash browns, cream of chicken soup, chicken stock, and ranch seasoning. Cook on low for 4-6 hours.Then, add cream cheese and let it melt. Top with bacon, cheese, and green onions for a tasty slow cooker version.

How can you make hash brown potato soup healthier?

Use low-fat cream cheese and turkey bacon for a healthier version. For vegetarians, try vegan cream cheese and cheddar substitutes. Add more veggies like carrots, celery, or corn.Use vegetable broth instead of chicken broth for a vegetarian soup.

How do you store and reheat leftover hash brown potato soup?

Store leftovers in an airtight container in the fridge for 3-5 days. Freeze it for up to 3 months in freezer-safe bags. When reheating, warm it slowly over low heat, stirring often.Add a splash of milk if it’s too thick. This keeps the soup creamy.